Paula Deen's Best Recipe for Roasted Beef Shoulder Roast on Stove Top

This Southern Style Pot Roast is a classic condolement food that is easy to make. Savory, hearty, and filling, this is the best pot roast recipe the whole family will love.

Jump to:

• What Makes This Recipe Piece of work
• Cooking Methods
• Best Cuts of Meat
• Business firm Seasoning
• Ingredients You'll Need
• Step-past-Step Recipe Instructions
• Adding Vegetables
• Skillful Tips and FAQs
• Perfect Pairings
• Southern Style pot Roast

This is my all time favorite pot roast recipe. And that is a hard statement to make because between this recipe, my Smoked Chuck Roast my Pot Roast with Balsamic and Dijon, it's just so hard to choose which one I love more and then I simply cease upward rotating betwixt these beef chuck roast recipes.

This oven baked chuck roast recipe is savory and full of flavor, and information technology's a Paula Deen original! I found this one dorsum in 2008, tried it, and literally roughshod caput over heels in love. The taste is merely out of this world! This is the best pot roast recipe!

My family loves this tender, melt in your mouth beef dinner. It'south a Big winner in our business firm and just similar a Mississippi pot roast, you will often see this on our table on Sun evenings.

Cooking Methods

There are many ways to cook a roast and there is no correct or incorrect mode. Information technology's all about preference. For this recipe, I'one thousand going to focus on how to brand pot roast in the oven. Just you lot can as well make pot roast in a boring cooker. And as long as yous sear the meat offset, you can make this in the crock pot.

Best Cuts of Meat

The best meat for pot roast is a boneless chuck roast. Fifty-fifty though it's a tougher cutting of meat, the marbling contributes to the juiciness and when it's deadening cooked, it becomes incredibly tender. The form of chuck matters and then does where yous buy it. I always recommend buying from a local butcher due to the meat typically being a higher quality. Costco and Sam's Lodge also have good quality cuts, but buying at a local grocery store is always an selection, as well.

Some people use beef brisket which is also excellent pick. Brisket has an arable amount of fat which works well when ho-hum cooking in this recipe. Yous tin can besides employ a apartment cut, beef brisket flat half, or a beef brisket point one-half.

You can also use a bottom round roast. Information technology comes from the rear function of the cow and is a fleck leaner than brisket or chuck. This cut tin besides be called rump roast or London broil.

House Seasoning

This pot roast seasoning is essential to this slow roast beef. And the the ingredients are then simple! It'south a combination of i loving cup of common salt, ¼ cup of black pepper, and ¼ cup of garlic powder.

To set up this roast seasoning, just mix these 3 ingredients together in a container with an airtight chapeau and shake well. Yous'll only use about 1 Tablespoon on the meat and you lot tin can save the rest for time to come use.

Ingredients You'll Need

Making this beef chuck roast is piece of cake! You'll demand a 3-5 pound boneless chuck roast covered in the house seasoning. From there, you're pan sear the meat in olive oil.

And then you'll combine the residual of the ingredients with a lilliputian chip of water, pour it over the meat, and so let it slow cook until it's falling apart. The procedure for how to brand a tender roast beef in the oven is unproblematic!

Step-by-Step Recipe Instructions

First, season the meat with 1 Tablespoon of the House Seasoning. Skillful Tip: Utilise your easily to ensure the rub is spread out evenly on all sides. You want to massage the meat with the seasoning.

Once that's done and after you wash your hands, you tin start making the pot roast gravy. This gravy consists of cream of mushroom soup, Worcestershire sauce, a beef burgoo cube or beef granules, water, and a splash of red vino. Whisk all the ingredients together in a bowl until well combined. Prepare the bowl aside.

Adjacent, oestrus the olive oil in a big skillet on top of the stove over medium-high heat. Sear the meat for 4-5 minutes on each side until gilt brown. Expert Tip: Don't skip this pace as this is what provides so much flavor.

From there, remove the seared meat from the skillet and place in a dutch oven, 13x9 pyrex dish, or a deep roasting pan. Using the same skillet, add a petty more olive oil and when hot, saute the sliced onion and garlic.

One time the onions and garlic start to slightly caramelize, remove them from the skillet and identify on elevation of the meat in the pyrex dish. Expert Tip: Make sure to scrape the bottom of the skillet to remove all the browning left over from the searing and saute procedure. That'south where a lot of flavor is!

Take the gravy that was gear up aside and pour it on top of the chuck roast topped with sauteed onions and garlic. Then, add together the bay leaves to the dish.

After the oven has preheated to 325°F, cover the dish with aluminum foil and cook the pot roast in oven for 2 hours. Expert Tip: Identify the aluminum foil with the shiny side downwardly to help trap in the oestrus.

Adding Vegetables

If yous like carrots, potatoes, celery, or any other vegetables cooked with your pot roast, you lot'll want to add them in this footstep. The 2 hr mark is the perfect time to add together in any raw vegetables you lot want to include. I love calculation in multi-colored carrots and potatoes. Adept Tip: Exit the peelings on your vegetables so you can become extra nutritional value!

Add together the aluminum foil back to the dish and keep to melt for another 1-2 hours. You lot'll know it'southward washed when you can stick a fork in the meat and with a slight turn, the meat easily separates. If in that location is whatsoever pull at all, the roast needs to melt longer.

In one case done, remove the foil. Slice and drizzle on some of the gravy information technology was cooked with, and serve with the potatoes and carrots. Become fix to enjoy the best oven baked chuck roast recipe y'all've ever tasted in your life!

Expert Tips and FAQs

• Boneless chuck roast is the most mutual meat used to brand pot roast. I always buy my meat from my local butcher. You can buy it at your local grocery, but the tenderness and quality of the cut is and so much more profound when you buy it from the butcher.
• This recipe can be made gluten free if you use a gluten costless cream of mushroom soup and burgoo granules. Pacifico Cream of Mushroom Condensed Soup is gluten gratuitous and succulent. I've besides had great luck with these gluten free beefiness granules. Worcestershire is gluten free.
• I typically don't stick to a time when making this recipe. I do the fork test around hour 4. To exercise the fork test, place a fork in the centre of the meat and turn. If the meat is falling apart, your roast is washed.
• If y'all choose to add carrots and potatoes to your roast, leave the peelings on. The peelings house a ton of nutrients.
• Leftover pot roast is excellent the adjacent twenty-four hour period on sandwiches. Or, use the leftover meat for a lunch bowl! Add some cooked rice and steamed vegetables with a little bit of gravy and you've got yourself an astonishing lunch or dinner!

Perfect Pairings

There are then many peachy side dishes to serve with this roast, like my Roasted Parmesan Green Beans. These are the perfect southern side dish to go with this southern comfort classic. And if you like cabbage, you'll love my fun footling twist on this version of Steamed Cabbage and Okra. And y'all but can't go wrong with Slow Cooker Pinto Beans. Whip upwards a batch of cornbread and you volition accept yourself the most amazing dinner!

Follow Recipes Worth Repeating for more than amazing recipes!

House Seasoning

• ▢ 1 loving cup common salt
• ▢ ¼ cup blackness pepper
• ▢ ¼ cup garlic powder

Pot Roast

• ▢ iii-iv lb chuck roast, boneless
• ▢ two Tablespoons olive oil
• ▢ i xanthous onion, sliced
• ▢ 3 garlic cloves, chopped
• ▢ 2 bay leaves
• ▢ ten ¾ ounce can cream of mushroom soup
• ▢ ¼ cup scarlet wine
• ▢ ii Tablespoons Worcestershire sauce
• ▢ 1 Tablespoon beef granules or i cube of beef burgoo
• ▢ ¾ cup water
• ▢ 8-10 new potatoes
• ▢ 3 carrots
• ▢ 2 celery stalks

For The Business firm Seasoning

• In a medium size bowl, combine the common salt, black pepper, and garlic powder.

• Yous'll only demand 1 Tablespoon of this house seasoning for this recipe. Store the remaining seasoning in an airtight container.

For The Pot Roast

• Preheat oven to 325°F.

• Rub one Tablespoon of the house seasoning on the forepart and back of the meat until well coated.

  Expert Tip: Use your hands to ensure the rub is spread out evenly on all sides. You want to massage the meat with the seasoning.

• Heat 1 Tablespoon of olive oil in a skillet. Brown the meat, searing it on both sides until slightly aureate on each side.

  When done, place the roast in a roaster pan, dutch oven, or a 13x9 casserole dish.

• Add ane Tablespoon of olive oil to the skillet with the remaining juices from the roast. When hot, saute the onions and garlic for 3-4 minutes, or until but caramelized.

  Expert Tip: Make sure to scrape the bottom of the skillet to remove all the browning left over from the searing and saute process. That's where a lot of season is!

• Place the sauteed onions and garlic on top of the seared chuck roast.

• Next, combine the cream of mushroom soup, wine, Worcestershire sauce, beef bouillon, and water into a basin. Cascade the gravy mixture over the roast.

• Cover with aluminum foil and cook for 2 hours.

• If you like carrots, potatoes, celery, or any other vegetables cooked with your pot roast, you'll want to add them at the 2 hour mark. Chop up the vegetables and place them in the pan.

• Place the aluminum foil dorsum on the dish and continue to cook for another 1-two hours. You'll know information technology'south done when yous can stick a fork in the roast and with a slight turn, the meat easily separates. If at that place is any pull at all, the roast needs to melt longer.

• Peak with the gravy it was cooked in and savor!

• Boneless chuck roast is the most mutual meat used to make pot roast. I always buy my meat from my local butcher. You can buy information technology at your local grocery, but the tenderness and quality of the cut is so much more profound when you buy information technology from the butcher.
• This recipe tin can exist made gluten free if you lot apply a gluten free cream of mushroom soup and burgoo granules. Pacifico Cream of Mushroom Condensed Soup is gluten free and delicious. I've likewise had great luck with these gluten free beefiness granules. Worcestershire is gluten complimentary.
• Expert Tip: Exit the peelings on your vegetables then you tin get extra nutritional value!
• I typically don't stick to a time when making this recipe. I practice the fork test around hour 4. To do the fork test, place a fork in the center of the meat and turn. If the meat is falling autonomously, your roast is done.
• If you lot choose to add carrots and potatoes, leave the peelings on. The peelings business firm a ton of nutrients.
• Leftover pot roast is excellent the next 24-hour interval on sandwiches. Or, use the leftover meat for a lunch bowl! Add some cooked rice and steamed vegetables with a trivial bit of gravy and you lot've got yourself an astonishing lunch or dinner!

Serving: iv ounces | Calories: 505 kcal | Carbohydrates: 6 g | Protein: 46 g | Fat: 32 g | Saturated Fat: thirteen g | Cholesterol: 159 mg | Sodium: 19665 mg | Potassium: 908 mg | Fiber: one grand | Sugar: 2 thou | Vitamin A: 29 IU | Vitamin C: iii mg | Calcium: 65 mg | Fe: half dozen mg

Update Notes: This post was originally published in Apr 2014, but was re-published with updated step-by-step instructions, pictures, and tips in July 2021.

meyersandents.blogspot.com

Source: https://recipesworthrepeating.com/southern-style-pot-roast/

Share this post